GLUCOTAMINE

4Life® NanoFactor® Glutamine Prime™

• Fuels immune cell activity

• Supports immune function, especially during times of
increased stress

• Features the immune system support of NanoFactor® extract

• Energizes the support of other 4Life Transfer Factor® products

What is 4Life NanoFactor ?

Glutamine Prime?

4Life® NanoFactor® Glutamine Prime™ supplies an added source of support for healthy immune cell function, especially during times of increased stress. Glutamine is an amino acid that serves as a major source of fuel for immune cells. 

Glutamine is continually needed and used by the immune system but reserves can become deplete by additional everyday stress, such as exercising and training for athletic events, keeping up with busy day-today

life, or struggling with various health problems. Glutamine Prime is formulated with the rich energy source of glutamine to help optimize immune cell function. In addition, it includes the building blocks of the important antioxidant glutathione, which helps protect cells from oxidation caused by free radicals, and features 4Life’s NanoFactor® extract for enhanced communication between immune cells. Glutamine Prime is an excellent companion product to the complete line of 4Life Transfer Factor® products..

Primary support

1. Immune
2. Wellness
3. Secondary support:
4. Antioxidant

 © 2010 4Life Research USA, LLC, All Rights Reserved. 090710US Label 071210.

KEY FEATURES

1. Features NanoFactor extract that supports enhanced communication between immune cells and helps
2.  modulate immune cell response.
3. • Provides immune cell fuel from glutamine to help optimize immune cell function, especially during times of increased stress.
4. • Includes the building blocks of glutathione, a powerful antioxidant produced in every cell of the body, including immune cells.
5. • Enhances immune system support by promoting your body’s ability to more efficiently use the education provided by other 4Life Transfer Factor products.

Did You Know?

Glutamine is synthesized by most body tissues and absorbed from food sources such as meat, dairy products,and beans.
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